The Bakers Workshop

The Bakers Workshop offers baking courses for all skill levels, along with consulting and training services for aspiring bakery owners.
We customize classes to meet unique needs and learning pace. Allow time for independent practice, experimentation, and Q&A.
Our studio has professional lamination and baking equipment, dedicated spaces for experiments, and can accommodate diverse requirements.
During classes, we give students ample opportunity to independently experiment, allowing for trial and error. We guide them in troubleshooting and help them identify the underlying causes and solutions.
With our well-designed SOPs and interactive teaching methods, students become skilled in baking and develop an appreciation for the art, empowering them to express their creativity through unique products.

The Founder - Oldman Teh

Oldman Teh, a self-taught baker and former hairstylist, honed his skills in laminated doughs and Viennoiserie with the help of award-winning pastry chef Peter Yuen in Chicago.

His expertise led him to open Touche Bakery in Kuala Lumpur and founded The Bakers Workshop, providing courses for bakers in Malaysia and neighboring regions. Moreover, he offers consulting and one-on-one training for aspiring bakery owners and entrepreneurs.

Oldman Teh's social media pages document his journey in bread and pastry, offering useful tips and gaining popularity with baking enthusiasts. These platforms also connect him with bakers worldwide.

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    • The Timeline

    1. The start
      Started baking passion at home while managing a hair salon 🪮
    2. Investing in skills
      Invested 80k in commercial equipment, still refining skills.
    3. Launched first café
      Launched first café, Touche Pastries 🎉
    4. Met a Master
      Connected with Master Peter Yuen.
    5. First student
      Amidst the pandemic, started social media presence and welcomed first student 🧑🏻‍🎓
    6. Asked to consult
      Consulted for multiple cafe start ups.
    7. Taught in Asia
      Conducted classes in neighbouring countries like Thailand.
    8. International collaborations
      Collaborated with international chefs from China, Taiwan, etc. 🌏
    9. Expanding worldwide
      Proudly engaged with over 2000 students worldwide 🌐

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