The Bakers Workshop
Panettone Online Masterclass
Panettone Online Masterclass
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🍋 Online Panettone Masterclass with Oldmanteh 🌾
Originating from Milan, Italy, panettone is a centuries-old classic that has become one of the most iconic and celebrated breads in the world. It is also one of the most technically demanding bakes in all of pastry — and Oldmanteh is here to walk you through every single step. With years of hands-on experience as an international baking chef and consultant, he breaks down this complex bake into a clear, structured, and approachable masterclass for anyone serious about levelling up their baking.
📚 What you'll learn:
Panettone Theory & Fundamentals
Pasta Madre Maintenance & Management
Proper Dough Mixing & Development
First & Second Dough Techniques
Shaping & Moulding
Proofing, Baking & Cooling Upside Down
🎓 Whether you're attempting panettone for the first time or looking to refine your process, this course gives you the knowledge, confidence, and technique to bake a bakery-quality panettone from your own kitchen.
🌐 Join now and take on the most iconic bake in the world — guided by Oldmanteh every step of the way.
*This is a lifetime access pre-recorded video. All lessons about panettone baking are included.
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FAQs
Where are your workshop located at?
The shop is located at 64, Jalan Gasing, Bukit Gasing, Petaling Jaya, Selangor.
Navigate using the Waze app and search for "Caffeinated Cabin". It is conveniently located next to SK La Salle PJ school (Black Gate).
Parking are available at the site.
What time does the class start
You can expect a 6-hour class starting at 8am and ending at 2pm. During the class, light refreshments such as coffee and pastries will be provided.
What are the syllabus for the Hand-rolled Croissant Class?
The Syllabus includes Theory, Dough mixing, Butter sheeting, Lamination, Shaping, Proofing, and Baking.
Can I join your class without any knowledge about baking?
Yes, it accommodates beginners as long as they are 13 years old and older.
Is this a sourdough croissant?
No, this is a butter croissant made with Elle&Vire butter.
Is there any break time for lunch?
Crafting delicious croissants is a labor of love, requiring unwavering focus and dedication. No breaks in between, just pure passion from start to finish!
Is there anything that i need to bring for the class?
Yes, you do need to bring cooler bags and containers so you can take home the delicious, freshly baked croissants as well as the raw ones!